16mother mother's Day cake most sincere love most

You love baking, not as I do select members of the House are away for dessert? Because many people can't understand why I could spend an entire afternoon or two day's time to be playing with a cake, let alone before they do not know ready to clean up after, of course, there are numerous silver cast into it. These people, there is my mother, I often showed her what I do for a snack, say good eating is also good to see her, but a question of what to do, spent a number of materials, it is necessary to click sigh to too much trouble, too expensive, next time you do a simple point of the good. Hey, this House of the elderly was such that simple used all my life, not this grand and magnificent a blessing.

This cake is designed specifically for the mother, production time is short, its cost is low, and I know she likes the taste of the cakes----chiffon cake with cream, plain and sincere wish mother happy mother's day!

Chiffon cake slab with ordinary or other flavors of can (Cranberry chiffon practice plain chiffon practice sweet chiffon practices caramel and coconut chiffon).

Decoration is more simple, 200 g of animal-whipped cream (according to their tastes and 10-20 g fine sugar flavor), do not have pigment, a decoration mouth had ten minutes to complete.

Fresh cream is extracted from the milk of animals out of milk fat, rich creamy, smooth thick. According to the fat content is divided into concentrated butter and light cream, relatively few known as light cream of fat content, referred to as thick cream or whipped cream. Thick cream is easier to send. Animal cream more nutritious than vegetable cream, but its short shelf life, usually kept in the refrigerator to save, open to use as soon as possible after completion, otherwise easily deteriorate. Animal of fresh cream sent more suitable for the decoration without complex cake, and sent status after poor stability, need refrigerator saves, and eat out.

Practices:

1. animal butter from freezer to check out, poured into the container, joining the fine granulated sugar with an electric egg whisk whip.

2. from a slow start, whipping about 3 minutes becomes volumetric expansion after many and more thick, but the status of the then still rather rough, status is also relatively thin soft.

3. about playing to 5, 6-minute cream after further expansion of the volume, texture and more thick, whipping to stiffening 9 distribution.

4. surface covered with a thin layer of cake and cream, not very smooth, play the role of bond's good.

5. tooth-like flower decoration mouth mounted framed flower bag, fill in cream, squeezing into a ring of cookie-like, looks like is not as simple rose flowers? So is it!

cook��s tip��

** Animal cream is not seasoned, so to be whipped and add appropriate amount of fine sugar, weight can be adjusted according to the taste of sugar, it is recommended that 5-20%, not too small or otherwise affect the send State.

** To choose higher fat content of concentrated butter, whipping more easily. Light cream in winter at lower than room temperature environment can send, summer high temperature in the environment more difficult. High ambient temperature needed cushion ice when sent.

Other more suitable done on mother's Day cake

Caramel coconut chiffon cake Baili sweet cheese cake sweet chiffon cake

Coffee cake with cheese original flavor cheesecake cream roses cake



Mulberry mousse cake Strawberry mousse cake Cranberry chiffon cake

Small cake of chocolate hazelnut flavor lemon chiffon cake almond fruit small cake


Cheese cake, Strawberry frozen mango mousse cake Chocolate brownie cake

popular link:
$links